We only use fresh, locally sourced Atlantic salmon straight from the waters off the Canadian coast. We have a zero tolerance policy for any frozen fish.
Only the best, premium choice salmon in the Pacific Northwest
Why atlantic salmon?
The choice is in the fish.
Steve has spent 17 years working at the hatchery, putting in countless hours of experience with many types of fish. Steve's choice of ONLY using Atlantic salmon is due to the fact that they get the best food with fantastic biologists on hand and most importantly, these fish are proven to have one of the highest counts of Omega 3 Oils.
How steve does it
Steve does not brine his salmon, but uses a dry rub method of spices that leaves the fish tasting perfectly balanced. The dry rub method enables enough flavor into the salmon without being too salty or over seasoned.
