Steve Shindle


Steve is an accomplished outdoors man who has lived in the Pacific Northwest all his life. He was born and raised in the Kent Valley and currently lives in Buckley, Washington.

Steve is a lifetime member of the North American Hunting Club and the National Rifle Association. He has served on the Board of Directors for Trout Unlimited with whom he has volunteered countless hours working with the Department of Fish & Wildlife to help preserve our fish runs in the Green River, which he grew up fishing on. He takes immense pride in his handcrafted smoking and dry rub methods.

Steve has been "hot" smoking cheese and salmon in the Pacific Northwest for over 50 years -- much to the joy of thousands of people nationally and internationally. Get in touch with Steve to join the hot smoked cheese and salmon family!